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Nero 400 vs Pico
This Nero 400 vs Pico comparison is for bakers weighing up two compact 15 amp deck oven options with very different production roles. Both are plug in bakery ovens built around stone baking, but they suit different batch sizes, workflows, and growth plans.
The main decision points are capacity, deck layout, steam setup, and how much output you need from a compact commercial oven. If you are comparing a small batch countertop bakery oven against a higher-capacity micro bakery oven, these are the differences that matter most.
Nero 400
3 Baking Surfaces
12 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Nero 400 | Pico |
|---|---|---|
| Capacity | 12 x 850g loaves per bake | 3 x 1000g loaves per bake |
| Decks | 3 | 1 |
| Baking Surface (cm²) | 47 x 47cm | 46 x 38cm |
| Deck Height (Clearance) | 17.5 cm | 18.5cm |
| Total Baking Area (m²) | 0.663 m² | 0.174m2 |
| Heat Up Time | 90 mins | 15 mins |
| Max Temp | 300 °C | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | No | In-built steam tray |
| Number of Controls | 4 | 2 |
| Damper | 1 | 1 |
| Door Orientation | Right to left | Bottom hinged |
| Viewing Window | Yes | Yes |
| Door Fastening System | Rotating compression handle | Ball catch latch |
| Light | 3 lights (1 per deck) | No |
Footprint & Installation
| Compare | Nero 400 | Pico |
|---|---|---|
| Electrical Specs | 15 A, Single Phase, 3.1 kW, 230–240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 70 × 68 × 95 cm (W × D × H) | 79 x 63 x 41cm (W x D x H) |
| Weight (kg) | 125kg | 50kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Nero 400 | Pico |
|---|---|---|
| Price | $7,150.00 | $3,476.00 |
| Country of Manufacture | China | U.K. |
| Commonly Found In | Commercial bakeries | Home bakeries |
| Warranty | 12 Months | 12 months |
The Bottom Line
Nero 400 vs Pico comes down to whether you need a compact deck oven for small batch baking or a higher-capacity unit that can carry more production in one footprint. Both are 15 amp stone-deck options, but the Nero 400 is built around multi-deck output while the Pico is built around single-deck simplicity with built-in steam. For most buyers, the right choice depends less on headline specs and more on how much bread you need to bake per run and how your workflow is set up.
Nero 400
The Nero 400 suits micro bakeries and small commercial bakers who need stronger batch capacity, three baking surfaces, and a more production-focused compact commercial oven.
Pico
The Pico suits serious home bakers and smaller-scale operators who want a compact plug in bakery oven with single-deck simplicity, built-in steam, and room to scale by stacking.
FAQs
Are both ovens suitable for a 15 amp connection?
Yes. Both the Nero 400 and the Pico are listed as 15AMP single phase ovens.
Which oven has more baking capacity per bake?
The Nero 400 has the larger stated capacity at twelve 850g loaves per bake. The Pico is listed at three 1000g loaves per bake.
Is the Pico a countertop bakery oven?
The product page describes the Pico as a compact electric deck oven suited to smaller kitchens and serious home bakers. It is positioned more like a compact countertop bakery oven than the larger three-deck Nero 400.
Does either oven include built-in steam?
The Pico does. It is listed with a built-in steam introduction system and a fully adjustable steam vent. The Nero 400 listing mentions a single steam vent but does not state a built-in steam introduction system.
Can the Pico grow with a small bakery?
Yes, in a modular way. The Pico is listed as stackable, so production can increase over time by adding units rather than starting with a larger multi-deck oven.
Which oven is closer to a compact commercial oven for regular bakery output?
The Nero 400 is positioned more clearly for micro bakeries and small commercial kitchens, with three baking surfaces and higher loaf capacity in one oven.
Do both ovens offer independent heat control?
Yes, but in different ways. The Nero 400 lists independent control over each heating element, while the Pico lists independent top and bottom temperature control.
Is either option better for home bakery use?
The Pico is more directly positioned for serious home bakers. The Nero 400 may still suit some advanced setups, but its product positioning is more commercial and production-focused.