Pico vs Mono Artisan Mini Deck
This Pico vs Mono Artisan Mini Deck comparison looks at two compact commercial oven options for bakers who want stone-deck baking in a smaller footprint. Both run on single phase 15AMP power, but they suit very different batch sizes and production rhythms.
If you are comparing a plug in bakery oven for a home bakery, micro bakery, or small commercial setup, the main decision points are capacity, deck count, control style, and how much output you need from each bake cycle.


Mono Artisan Mini Deck
3 Baking Surfaces
12 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Pico | Mono Artisan Mini Deck |
|---|---|---|
| Capacity | 3 x 1000g loaves per bake | 12 x 850g loaves per bake |
| Decks | 1 | 3 |
| Baking Surface (cm²) | 46 x 38cm | 47 x 47cm |
| Deck Height (Clearance) | 18.5cm | 20cm |
| Total Baking Area (m²) | 0.174m2 | 0.662m2 |
| Heat Up Time | 15 mins | 90 mins |
| Max Temp | 320 °c | 250 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | In-built steam tray | Yes |
| Number of Controls | 2 | 2 |
| Damper | 1 | 1 |
| Door Orientation | Bottom hinged | Right to left |
| Viewing Window | Yes | No |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | No | No |
Footprint & Installation
| Compare | Pico | Mono Artisan Mini Deck |
|---|---|---|
| Electrical Specs | 13 A, Single Phase, 3 kW, 230-240 V | 13 A, Single Phase, 2.4 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 79 x 63 x 41cm (W x D x H) | 72 x 64 x 97cm (W x D x H) |
| Weight (kg) | 50kg | 150kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Pico | Mono Artisan Mini Deck |
|---|---|---|
| Price | $3,476.00 | $6,545.00 |
| Country of Manufacture | U.K. | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The real choice here is not just brand, but production level. The Pico is a smaller single-deck option with built-in steam introduction and flexible heat control, while the Mono Artisan Mini Deck gives you far more baking capacity in a still-compact 15 amp format. If output per bake is the main priority, the gap is significant.
Pico
Pico suits bakers who want a compact, plug in bakery oven for smaller batches, simpler workflow, and the option to scale gradually with a stackable setup.
Mono Artisan Mini Deck
Mono Artisan Mini Deck suits buyers who need a compact commercial oven with much higher deck capacity for regular artisan bread production in a micro bakery or small commercial setting.
FAQs
Are both ovens suitable for a 15 amp setup?
Yes. Both product pages list single phase 15AMP power. The Mono Artisan Mini Deck also specifies 2.4 kW and 230V.
Which oven gives more output per bake?
The Mono Artisan Mini Deck does. It has three baking surfaces and a stated capacity of twelve 850g loaves per bake, compared with the Pico's single surface and three 1000g loaves per bake.
Does either oven include built-in steam?
The Pico product page specifically lists a built-in steam introduction system. The Mono Artisan Mini Deck page lists one steam vent and a manual damper facility, but it does not clearly state a built-in steam introduction system.
Is the Pico or the Mono Artisan Mini Deck better for a home bakery upgrade?
For many home bakery upgrades, the Pico will feel easier to fit into a smaller-scale setup because it is a single-deck compact oven aimed at serious home bakers and small batch production. The Mono Artisan Mini Deck is still compact, but its three-deck format is more production-oriented.
Can the Pico be expanded later?
Yes. The Pico product page states that it is stackable, so production can increase with your business.
What is the main practical difference in daily use?
In daily use, the Pico is a simpler one-deck oven with smaller batch handling and independent top and bottom heat. The Mono Artisan Mini Deck is more about running larger bake loads across three stone decks with manual temperature and damper control.