No products in the cart.
Rofco B10 vs Mono Artisan Mini Deck
This Rofco B10 vs Mono Artisan Mini Deck comparison is for bakers weighing up two compact stone-deck ovens with very different output, power needs, and working style. Both are aimed at artisan bread baking, but they suit different stages of production.
The key decision points are batch size, available power supply, bench space, and how much deck capacity you need per bake. If you are comparing a micro bakery oven for home use, small-scale production, or a growing bakery setup, these are the differences that matter most.
Mono Artisan Mini Deck
3 Baking Surfaces
12 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B10 | Mono Artisan Mini Deck |
|---|---|---|
| Capacity | 4 x 850g loaves per bake | 12 x 850g loaves per bake |
| Decks | 2 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 47 x 47cm |
| Deck Height (Clearance) | 16cm | 20cm |
| Total Baking Area (m²) | 0.288m2 | 0.662m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 250 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | Yes |
| Number of Controls | 1 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Right to left |
| Viewing Window | 1 window (top deck) | No |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | 1 light (top deck) | No |
Footprint & Installation
| Compare | Rofco B10 | Mono Artisan Mini Deck |
|---|---|---|
| Electrical Specs | 8.2 A, Single Phase, 1.8 kW, 230-240 V | 13 A, Single Phase, 2.4 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 64cm (W x D x H) | 72 x 64 x 97cm (W x D x H) |
| Weight (kg) | 35kg | 150kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B10 | Mono Artisan Mini Deck |
|---|---|---|
| Price | $3,190.00 | $6,545.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The real difference in Rofco B10 vs Mono Artisan Mini Deck comes down to output, deck area, and power requirement. Both are compact stone-deck ovens for artisan baking, but the B10 stays focused on smaller-scale use while the Mono moves into more serious production territory. If your decision is driven by available power and smaller batches, the B10 makes sense. If it is driven by capacity and extra control features, the Mono is the stronger fit.
Rofco B10
The Rofco B10 suits serious home bakers and small-scale artisan producers who want stone-deck baking on a 10AMP single phase setup.
Mono Artisan Mini Deck
The Mono Artisan Mini Deck suits micro bakeries and growing small commercial bakers who need more deck space, more loaf capacity, and a 15AMP-ready setup.
FAQs
Is the Rofco B10 or Mono Artisan Mini Deck better for a home baker?
For most home setups, the Rofco B10 is the more practical fit because it runs on 10AMP single phase power and is positioned for serious home bakers and small batch production. The Mono Artisan Mini Deck is also compact, but its 15AMP requirement and much larger bake capacity place it closer to micro bakery use.
How much more bread can the Mono Artisan Mini Deck bake per batch?
Based on the listed capacities, the Mono Artisan Mini Deck bakes twelve 850g loaves per bake, while the Rofco B10 bakes four 850g loaves per bake. That gives the Mono three times the stated loaf capacity per batch.
Do both ovens use stone baking surfaces?
Yes. The Rofco B10 uses thick chamotte brick baking surfaces, and the Mono Artisan Mini Deck uses thick stone baking decks. Both are built around stone-deck baking rather than a standard domestic oven format.
What is the main electrical difference between these ovens?
The Rofco B10 is listed as 10AMP single phase. The Mono Artisan Mini Deck is listed as single phase 15AMP, 2.4 kW, 230V. That power requirement can be a major deciding factor before you even compare capacity.
Does the Mono Artisan Mini Deck offer more control features?
Yes. The Mono is listed with two manual temperature controls up to 250°C, a door-mounted manual damper facility, and a pull-tight handle for a complete door seal. Those features are not specified on the Rofco B10 product page.
Are these suitable as a small bakery deck oven?
Both can fit compact artisan setups, but they suit different scales. The Rofco B10 is better aligned with small batch production, while the Mono Artisan Mini Deck is more clearly positioned as a small bakery deck oven for higher-volume baking.