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Rofco B10 vs Pico
This Rofco B10 vs Pico comparison looks at two compact stone-deck style ovens aimed at serious home bakers, micro bakeries, and small batch bread production. Both are designed for artisan baking, but they differ in capacity, power requirements, steam setup, and how much control you get over the bake.
For most buyers, the key decision points are simple: how much bread you need to bake per load, whether you need a 10 amp or 15 amp bakery oven, and whether you prefer the Rofco’s two-surface layout or the Pico’s single deck with built-in steam and independent top and bottom heat.
Performance & Baking Capability
| Compare | Rofco B10 | Pico |
|---|---|---|
| Capacity | 4 x 850g loaves per bake | 3 x 1000g loaves per bake |
| Decks | 2 | 1 |
| Baking Surface (cm²) | 30 x 48cm | 46 x 38cm |
| Deck Height (Clearance) | 16cm | 18.5cm |
| Total Baking Area (m²) | 0.288m2 | 0.174m2 |
| Heat Up Time | 90 mins | 15 mins |
| Max Temp | 250 °c | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | In-built steam tray |
| Number of Controls | 1 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Bottom hinged |
| Viewing Window | 1 window (top deck) | Yes |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light (top deck) | No |
Footprint & Installation
| Compare | Rofco B10 | Pico |
|---|---|---|
| Electrical Specs | 8.2 A, Single Phase, 1.8 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 64cm (W x D x H) | 79 x 63 x 41cm (W x D x H) |
| Weight (kg) | 35kg | 50kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B10 | Pico |
|---|---|---|
| Price | $3,190.00 | $3,476.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
Rofco B10 vs Pico comes down to layout, control, and power supply as much as raw capacity. The Rofco B10 keeps things compact and simple with two stone baking surfaces on a 10 amp connection, while the Pico offers a single larger deck, built-in steam, and more adjustable heat control on 15 amp power. Both suit small batch artisan baking, but they fit different spaces and workflows.
Rofco B10
The Rofco B10 suits bakers who want a compact stone sole oven with two baking levels, straightforward operation, and 10 amp single phase compatibility.
Pico
The Pico suits bakers who want a compact commercial oven with built-in steam, independent top and bottom heat, and a stackable format for future growth.
FAQs
Is the Rofco B10 or Pico better for a standard home power setup?
The Rofco B10 is listed as 10 amp single phase, while the Pico is 15 amp single phase. For many buyers, that makes the B10 easier to place where only a standard 10 amp outlet is available.
Which oven gives more control over the bake?
The Pico gives more stated control because it has independent top and bottom temperature settings, plus built-in steam introduction and an adjustable vent. The Rofco B10 is a simpler setup focused on steady stone-deck baking.
Does the Rofco B10 hold more bread than the Pico?
The listed capacities use different loaf weights, so it is not a direct one-to-one comparison. The B10 is rated for four 850g loaves, while the Pico is rated for three 1000g loaves.
Which one is more suitable for scaling production later?
The Pico is specifically described as stackable, so it offers a clearer path if you want to add capacity in the same format later. That is not stated for the Rofco B10.
Are both ovens suitable for small batch artisan bread baking?
Yes. Both are positioned for serious home bakers and small batch production, and both use stone baking surfaces designed to deliver steady radiant heat for artisan-style baking.
What is the practical difference between two baking surfaces and one larger deck?
With the Rofco B10, your batch is split across two levels, which affects loading and bake management. With the Pico, everything bakes on one deck, which can make the load more unified and gives you one main baking chamber to manage.