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Rofco B10 vs Rofco B20
This Rofco B10 vs Rofco B20 comparison is for bakers choosing between two compact stone sole ovens in the same range. Both are single phase Rofco ovens built for artisan bread baking, but they differ in capacity, deck count, steam vent setup and how much output they can handle per bake.
For most buyers, the real decision comes down to batch size, available space, and whether you want a smaller oven for home or light production use, or a larger unit that gives you more flexibility for regular micro bakery baking.
Rofco B20
3 Baking Surfaces
6 Loaf Capacity
2 Dampers
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B10 | Rofco B20 |
|---|---|---|
| Capacity | 4 x 850g loaves per bake | 6 x 850g loaves per bake |
| Decks | 2 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 30 x 48cm |
| Deck Height (Clearance) | 16cm | 16cm |
| Total Baking Area (m²) | 0.288m2 | 0.432m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 250 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | Yes |
| Number of Controls | 1 | 1 |
| Damper | 2 | 2 |
| Door Orientation | Left to right | Left to right |
| Viewing Window | 1 window (top deck) | 1 window (top deck) |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light (top deck) | 1 light (top deck) |
Footprint & Installation
| Compare | Rofco B10 | Rofco B20 |
|---|---|---|
| Electrical Specs | 8.2 A, Single Phase, 1.8 kW, 230-240 V | 11.4 A, Single Phase, 2.5 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 64cm (W x D x H) | 37 x 60 x 83cm (W x D x H) |
| Weight (kg) | 35kg | 56kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B10 | Rofco B20 |
|---|---|---|
| Price | $3,190.00 | $4,565.00 |
| Country of Manufacture | Belgium | Belgium |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The real difference between the Rofco B10 and Rofco B20 is how much baking space and output you need from a compact stone sole oven. Both run on 10AMP single phase power and suit artisan bread baking, but the B20 gives you an extra deck, higher loaf capacity and a larger step toward regular production. The B10 stays the more compact and lower cost option for smaller batch work.
Rofco B10
The Rofco B10 suits serious home bakers and smaller scale operators who want true stone deck baking without stepping up to a larger three deck oven.
Rofco B20
The Rofco B20 suits bakers who want more output and deck space than the B10 while still keeping to a compact 10AMP single phase setup.
FAQs
What is the main difference between the Rofco B10 and Rofco B20?
The main difference is capacity and deck count. The B10 has 2 baking surfaces and bakes 4 x 850g loaves per cycle, while the B20 has 3 baking surfaces and bakes 6 x 850g loaves per cycle.
Do both ovens run on standard single phase power in Australia?
Yes. Both the Rofco B10 and Rofco B20 are listed as 10AMP single phase ovens.
Is the sole size different between the B10 and B20?
No. Both models list a sole size of 30cm x 48cm. The B20 increases capacity by adding another baking surface rather than changing the sole size.
Does the B20 have more steam control than the B10?
The listed difference is in the number of steam vents. The B10 has 1 steam vent and the B20 has 2 steam vents.
Which model is more suitable for a micro bakery oven setup?
Both can suit small scale artisan baking, but the B20 is positioned more naturally for micro bakery use because it offers three baking surfaces and higher loaf capacity while still using 10AMP single phase power.
Is the B10 only for home bakers?
No. The product page describes the B10 as suitable for serious home bakers and small batch production, so it can fit beyond home use where output needs are modest.