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Rofco B20 vs Mono Artisan Mini Deck
This Rofco B20 vs Mono Artisan Mini Deck comparison is for bakers weighing up two compact stone-deck ovens for artisan bread. Both are aimed at serious small-scale baking, but they differ in batch size, deck area, controls, power requirements, and overall working style.
If you are comparing a Rofco oven Australia buyers often choose for home or micro-bakery use against a Mono Artisan Mini Deck built for higher small-batch output, the main things to look at are loaf capacity, deck size, plug requirement, and how much control you want over each bake.
Rofco B20
3 Baking Surfaces
6 Loaf Capacity
2 Dampers
Australia (Single Phase, 15 A)
Mono Artisan Mini Deck
3 Baking Surfaces
12 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B20 | Mono Artisan Mini Deck |
|---|---|---|
| Capacity | 6 x 850g loaves per bake | 12 x 850g loaves per bake |
| Decks | 3 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 47 x 47cm |
| Deck Height (Clearance) | 16cm | 20cm |
| Total Baking Area (m²) | 0.432m2 | 0.662m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 250 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | Yes |
| Number of Controls | 1 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Right to left |
| Viewing Window | 1 window (top deck) | No |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | 1 light (top deck) | No |
Footprint & Installation
| Compare | Rofco B20 | Mono Artisan Mini Deck |
|---|---|---|
| Electrical Specs | 11.4 A, Single Phase, 2.5 kW, 230-240 V | 13 A, Single Phase, 2.4 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 83cm (W x D x H) | 72 x 64 x 97cm (W x D x H) |
| Weight (kg) | 56kg | 150kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B20 | Mono Artisan Mini Deck |
|---|---|---|
| Price | $4,565.00 | $6,545.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
In practical terms, the Rofco B20 and Mono Artisan Mini Deck are both compact stone-deck ovens, but they serve different scales of baking. The B20 keeps things simpler, smaller, and easier on power access, while the Mono gives you more deck space, more loaf capacity, and more manual control. The right choice comes down to how much you need to bake per run and what your space can support.
Rofco B20
The Rofco B20 suits serious home bakers and smaller micro-bakery setups that want true stone-deck baking in a compact 10AMP single phase oven.
Mono Artisan Mini Deck
The Mono Artisan Mini Deck suits bakers who need a small bakery deck oven with more deck area, higher batch capacity, and extra manual control features.
FAQs
Is the Mono Artisan Mini Deck much larger in output than the Rofco B20?
Yes. The listed capacity is 12 x 850g loaves per bake for the Mono Artisan Mini Deck and 6 x 850g loaves per bake for the Rofco B20, so the Mono is rated for double the loaf output per cycle.
Can both ovens run on single phase power?
Yes. Both are listed as single phase ovens, but they do not use the same supply. The Rofco B20 is 10AMP single phase, while the Mono Artisan Mini Deck uses a 15AMP single phase plug top.
What is the main difference in deck size?
The Rofco B20 has 30cm x 48cm stone soles on each deck. The Mono Artisan Mini Deck has 47cm x 47cm stone soles on each deck. That means the Mono gives you a larger baking area per shelf.
Does either oven offer more manual bake control?
The Mono Artisan Mini Deck does. Its product listing includes two manual temperature controls up to 250°C, a door-mounted manual damper facility, and a pull-tight handle for a complete door seal. The Rofco B20 is described more simply, with straightforward controls.
Which one is closer to a home or micro-bakery setup?
The Rofco B20 is described for serious home bakers and small batch production. The Mono Artisan Mini Deck is positioned more toward micro bakeries, artisan bakers, and small production environments.
Are both suitable as a deck oven for bread?
Yes. Both are stone-deck style ovens designed around artisan baking, with three baking surfaces and product descriptions focused on bread baking performance.