No products in the cart.
Rofco B20 vs Pico
This Rofco B20 vs Pico comparison looks at two compact stone-deck style ovens aimed at serious home bakers, micro bakeries, and small-batch commercial setups. Both are built for artisan bread baking, but they differ in deck layout, steam setup, power requirements, and how they fit into a growing production workflow.
For most buyers, the key decision points are batch size, bench space, electrical supply, and how much control you want over heat and steam. If you are comparing a compact commercial oven or plug in bakery oven for small-batch bread production in Australia, those are the details that matter most.
Rofco B20
3 Baking Surfaces
6 Loaf Capacity
2 Dampers
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B20 | Pico |
|---|---|---|
| Capacity | 6 x 850g loaves per bake | 3 x 1000g loaves per bake |
| Decks | 3 | 1 |
| Baking Surface (cm²) | 30 x 48cm | 46 x 38cm |
| Deck Height (Clearance) | 16cm | 18.5cm |
| Total Baking Area (m²) | 0.432m2 | 0.174m2 |
| Heat Up Time | 90 mins | 15 mins |
| Max Temp | 250 °c | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | In-built steam tray |
| Number of Controls | 1 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Bottom hinged |
| Viewing Window | 1 window (top deck) | Yes |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light (top deck) | No |
Footprint & Installation
| Compare | Rofco B20 | Pico |
|---|---|---|
| Electrical Specs | 11.4 A, Single Phase, 2.5 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 83cm (W x D x H) | 79 x 63 x 41cm (W x D x H) |
| Weight (kg) | 56kg | 50kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B20 | Pico |
|---|---|---|
| Price | $4,565.00 | $3,476.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The real choice in Rofco B20 vs Pico comes down to oven layout, steam and heat control, and the power supply you have available. The Rofco B20 gives you three stone baking surfaces on a 10AMP connection, while the Pico offers a single deck with built-in steam, independent top and bottom heat, and a stackable format on 15AMP. Both suit serious small-batch bread baking, but they support different workflows.
Rofco B20
The Rofco B20 suits bakers who want a compact stone sole oven with three baking surfaces, solid small-batch capacity, and 10AMP single phase compatibility.
Pico
The Pico suits bakers who want a compact commercial oven with built-in steam, independent top and bottom heat control, and a stackable path for future expansion.
FAQs
Is the Rofco B20 or Pico easier to install in a typical Australian setup?
The Rofco B20 is likely to be easier where only a 10AMP single phase connection is available. The Pico requires 15AMP single phase power, so the site needs to support that.
Which oven gives more bake area in one unit?
The Rofco B20 has three baking surfaces, each with a 30cm x 48cm sole size. The Pico has one baking surface with a 46cm x 38cm sole size.
Does the Pico have better steam control than the Rofco B20?
From the supplied product information, the Pico has a built-in steam introduction system and a fully adjustable steam vent. The Rofco B20 lists two steam vents, but no built-in steam introduction system is stated.
Can both ovens be used for small commercial bread production?
Yes. The Rofco B20 is positioned for serious home bakers and micro bakeries, and the Pico is positioned for serious home bakers and small batch bread production.
Which oven is better for scaling up later?
The Pico has a stated stackable design, which gives a clear expansion path by adding units. The Rofco B20 increases capacity within a single oven through its three-surface design, but stackability is not stated in the supplied information.
Are these ovens only for bread?
No. The Rofco brand description mentions bread, pastries and pizza, while the Tom Chandley Pico description mentions bread, pastries, cakes and more. Product-specific performance for each item should still be judged from the listed features and deck format.