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Rofco B5 vs Mono Artisan Mini Deck
This Rofco B5 vs Mono Artisan Mini Deck comparison is for bakers weighing up a compact stone-deck oven against a larger small bakery deck oven with more production capacity. Both are single-phase artisan bread ovens, but they suit very different batch sizes, workflows, and power setups.
For most buyers, the key differences are straightforward: how many loaves you need to bake per run, how much bench and power capacity you have, and whether you want a simple small-batch oven or a more production-ready deck oven for bread.
Rofco B5
1 Baking Surface
2 Loaf Capacity
1 Damper
Australia (Single Phase, 10 A)
Mono Artisan Mini Deck
3 Baking Surfaces
12 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B5 | Mono Artisan Mini Deck |
|---|---|---|
| Capacity | 2 x 850g loaves per bake | 12 x 850g loaves per bake |
| Decks | 1 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 47 x 47cm |
| Deck Height (Clearance) | 16cm | 20cm |
| Total Baking Area (m²) | 0.144m2 | 0.662m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 250 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | Yes |
| Number of Controls | 1 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Right to left |
| Viewing Window | 1 window | No |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | 1 light | No |
Footprint & Installation
| Compare | Rofco B5 | Mono Artisan Mini Deck |
|---|---|---|
| Electrical Specs | 6 A, Single Phase, 1.3 kW, 230-240 V | 13 A, Single Phase, 2.4 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 44cm (W x D x H) | 72 x 64 x 97cm (W x D x H) |
| Weight (kg) | 22kg | 150kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B5 | Mono Artisan Mini Deck |
|---|---|---|
| Price | $2,530.00 | $6,545.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
In practical terms, this comparison comes down to scale, power, and workflow. The Rofco B5 is a compact single-deck option for small-batch baking, while the Mono Artisan Mini Deck is a more production-capable deck oven with three stone decks and much higher loaf capacity. If you are comparing rofco vs mono oven options in Australia, the right fit depends less on brand and more on how much bread you need to bake each run and what power supply you have available.
Rofco B5
The Rofco B5 suits serious home bakers and very small-scale bakers who want stone-deck baking in a compact 10AMP single-phase oven.
Mono Artisan Mini Deck
The Mono Artisan Mini Deck suits micro bakeries and small production spaces that need a compact deck oven with three baking surfaces and substantially higher output per bake.
FAQs
Is the Rofco B5 or Mono Artisan Mini Deck better for a home setup?
For most home setups, the Rofco B5 is the easier fit because it is designed for serious home bakers, has a compact format, and runs on 10AMP single phase. The Mono Artisan Mini Deck is also compact for its class, but it is aimed more at micro bakery and small production use and needs a 15AMP connection.
How big is the capacity difference between these two ovens?
It is a major difference. The Rofco B5 is rated for 2 x 850g loaves per bake, while the Mono Artisan Mini Deck is rated for 12 x 850g loaves per bake.
Do both ovens use stone baking surfaces?
Yes. The Rofco B5 uses a chamotte brick baking surface, and the Mono Artisan Mini Deck has three thick stone baking decks.
Do I need a special power supply for either oven?
The Rofco B5 uses 10AMP single phase. The Mono Artisan Mini Deck uses a 15AMP single-phase plug top and is listed at 2.4kW, 230V. That means the Mono may need a suitable 15AMP outlet where it will be installed.
Does the Mono Artisan Mini Deck offer more manual control than the Rofco B5?
Based on the supplied product details, yes. The Mono Artisan Mini Deck includes two manual temperature controls up to 250°C, a door-mounted manual damper facility, and a pull-tight handle for a complete door seal. The Rofco B5 is described more broadly as having straightforward controls.
Which one makes more sense for a micro bakery oven in Australia?
If your micro bakery is producing only small runs, the Rofco B5 may be enough. If you need more deck space and higher loaf output in a compact footprint, the Mono Artisan Mini Deck is the more production-oriented option.