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Rofco B5 vs Pico
This Rofco B5 vs Pico comparison is for bakers weighing up two compact stone-deck style ovens for small batch bread production. Both suit serious home bakers and small bakery setups, but they differ in capacity, power requirements, steam setup, and how much control they give you over each bake.
For most buyers, the key decision points are simple: how much bread you need to bake per load, whether you need a 10 amp or 15 amp bakery oven, and how much control you want over heat and steam. This guide keeps the comparison practical so you can work out which oven fits your space, power supply, and production style.
Rofco B5
1 Baking Surface
2 Loaf Capacity
1 Damper
Australia (Single Phase, 10 A)
Performance & Baking Capability
| Compare | Rofco B5 | Pico |
|---|---|---|
| Capacity | 2 x 850g loaves per bake | 3 x 1000g loaves per bake |
| Decks | 1 | 1 |
| Baking Surface (cm²) | 30 x 48cm | 46 x 38cm |
| Deck Height (Clearance) | 16cm | 18.5cm |
| Total Baking Area (m²) | 0.144m2 | 0.174m2 |
| Heat Up Time | 90 mins | 15 mins |
| Max Temp | 250 °c | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | In-built steam tray |
| Number of Controls | 1 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Bottom hinged |
| Viewing Window | 1 window | Yes |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light | No |
Footprint & Installation
| Compare | Rofco B5 | Pico |
|---|---|---|
| Electrical Specs | 6 A, Single Phase, 1.3 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 44cm (W x D x H) | 79 x 63 x 41cm (W x D x H) |
| Weight (kg) | 22kg | 50kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B5 | Pico |
|---|---|---|
| Price | $2,530.00 | $3,476.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The real choice in Rofco B5 vs Pico comes down to output, control, and power supply. The Rofco B5 keeps things compact and simpler on 10 amp power, while the Pico gives you more loaf capacity, more bake control, and a stackable path if you need room to grow. Both sit firmly in the small-batch stone-deck category, but they suit different stages of production.
Rofco B5
The Rofco B5 suits bakers who want a compact, plug-friendly stone deck oven for smaller bake runs and straightforward operation.
Pico
The Pico suits bakers who need more capacity per bake, more control over heat and steam, and a clearer upgrade path in a compact format.
FAQs
Is the Rofco B5 or Pico better for a home bakery setup?
That depends mainly on power and batch size. The Rofco B5 runs on 10 amp single phase power, which can make it easier to install in a home setting. The Pico offers more capacity and more control, but it requires 15 amp single phase power.
Which oven bakes more bread per load?
The Pico has the larger stated bake load. It is listed for three 1000g loaves per bake, while the Rofco B5 is listed for two 850g loaves per bake.
Do both ovens use a stone baking surface?
Yes. The Rofco B5 uses a chamotte brick baking surface, and the Pico uses a ceramic baking stone.
What is the main difference in steam between these ovens?
The Rofco B5 is listed with a single steam vent. The Pico adds a built-in steam introduction system and a fully adjustable steam vent, so its steam setup is more involved.
Can either oven grow with a small commercial bakery?
The Pico has the clearer growth feature in the supplied product data because it is stackable. The Rofco B5 is presented as a compact standalone oven for small batch baking.
Are these both suitable as a micro bakery oven?
Yes. Both are positioned for serious home bakers and small-scale or small-batch bread production, which puts them firmly in the micro bakery oven category.