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Rofco B5 vs Rofco B10
This Rofco B5 vs Rofco B10 comparison is for bakers weighing up two compact stone sole ovens from the same range. Both are single phase Rofco ovens built for artisan-style baking, but they differ in output, deck count and how much batch flexibility they give you.
For most buyers, the real decision comes down to how much bread you need to bake per run, how tight your space is, and whether a second baking surface is worth the extra spend. If you’re comparing a home setup, a micro bakery oven, or a small single deck bread oven for light commercial use, these are the points that matter most.
Rofco B5
1 Baking Surface
2 Loaf Capacity
1 Damper
Australia (Single Phase, 10 A)
Performance & Baking Capability
| Compare | Rofco B5 | Rofco B10 |
|---|---|---|
| Capacity | 2 x 850g loaves per bake | 4 x 850g loaves per bake |
| Decks | 1 | 2 |
| Baking Surface (cm²) | 30 x 48cm | 30 x 48cm |
| Deck Height (Clearance) | 16cm | 16cm |
| Total Baking Area (m²) | 0.144m2 | 0.288m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 250 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | Yes |
| Number of Controls | 1 | 1 |
| Damper | 2 | 2 |
| Door Orientation | Left to right | Left to right |
| Viewing Window | 1 window | 1 window (top deck) |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light | 1 light (top deck) |
Footprint & Installation
| Compare | Rofco B5 | Rofco B10 |
|---|---|---|
| Electrical Specs | 6 A, Single Phase, 1.3 kW, 230-240 V | 8.2 A, Single Phase, 1.8 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 10 A) |
| External Dimensions | 37 x 60 x 44cm (W x D x H) | 37 x 60 x 64cm (W x D x H) |
| Weight (kg) | 22kg | 35kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B5 | Rofco B10 |
|---|---|---|
| Price | $2,530.00 | $3,190.00 |
| Country of Manufacture | Belgium | Belgium |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The main difference in Rofco B5 vs Rofco B10 is simple: the B10 gives you a second baking surface and double the listed loaf capacity, while both stay on 10AMP single phase power. If your production is light and you want a more affordable compact stone sole oven, the B5 covers the basics well. If you need more output per bake without stepping into a larger oven class, the B10 is the more capable option.
Rofco B5
The Rofco B5 suits serious home bakers and smaller operators who want compact stone deck baking with a lower upfront cost and a simple single-deck workflow.
Rofco B10
The Rofco B10 suits buyers who want the same compact Rofco format but need more capacity, more deck flexibility and better output per bake.
FAQs
Is the Rofco B10 just a larger version of the B5?
It is the same brand family and both are compact stone deck ovens on 10AMP single phase power, but the B10 adds a second baking surface and increases the listed capacity from two 850g loaves to four 850g loaves per bake.
Do both ovens run on standard single phase power?
Yes. Both the Rofco B5 and Rofco B10 are listed as 10AMP single phase.
Do the B5 and B10 use the same deck size?
Yes. Both product listings show a sole size of 30cm x 48cm. The difference is that the B5 has one baking surface and the B10 has two.
Which one makes more sense for a micro bakery oven setup?
That depends on your batch volume. The B5 is better aligned with smaller runs, while the B10 gives more output per cycle and more flexibility from the extra deck, which can be useful as production grows.
Do these Rofco ovens include steam injection?
The supplied product information lists steam vents, not steam injection. Both the B5 and B10 are shown with one steam vent.
Is the Rofco B10 worth the extra cost over the B5?
The extra spend buys a second baking surface and a higher listed loaf capacity. Whether that is worth it depends on how often you need to bake more than two 850g loaves per cycle.