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Product Description
Hand-Powered Dough Sheeter
Product Features
- Tabletop use
- Easy to set up and take apart
- Manual operation (no electricity required)
- Adjustable thickness range 0 – 17.5mm
- Recommended amount of dough to use at one time – 300g
- Comes with a tote bag for storage
- Made in Japan
Kneader Dough Sheeter RS101
$904.20
In Stock
Pre-sale questions?
Dough Capacity: Up to 500g
Adjustable Thickness: 0 - 17.5mm
About Kneader
Kneader
Kneader's Dough Sheeters stand out as a favored manual dough sheeter among bakers worldwide due to their compact design and universal utility. The uncomplicated yet distinctive structure, coupled with the superior MADE IN JAPAN quality, makes them the optimal choice for enhancing and broadening baking possibilities.
Deliveries and Returns
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For more info please read our full Shipping & Returns Policy here.
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Simple, Precise Dough Sheeting
The RS101 Dough Sheeter makes it easy to roll dough evenly and consistently without the effort of a traditional rolling pin. Its manual crank system and adjustable thickness settings allow bakers to control dough thickness with precision, producing smooth, uniform layers ideal for croissants, puff pastry, pasta, and other laminated doughs. This walkthrough demonstrates the basic workflow and controls, showing how quickly the RS101 can transform dough preparation into a faster and more consistent process.
Quick Setup and Easy Disassembly
Designed for small bakeries and compact workspaces, the RS101 can be assembled, taken apart, and stored with minimal effort. Its lightweight construction and simple manual design make cleaning and maintenance straightforward, helping keep the sheeter ready for everyday use. In this video, you’ll see how the RS101 is assembled, adjusted, and disassembled for efficient storage or cleaning between baking sessions.
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