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Product Description
Product Features
- Single stone surface (sole size 46cm x 76cm)
- Capacity for six 1000g loaves per bake
- Built-in steam introduction system
- Fully adjustable steam vent
- Easy clean double glazed door
- Independent top and bottom temperature for balanced baking
- Stackable, so production can increase with your business
- 13 A, Single Phase, 3kW, 230-240 V
Product Comparison
Rofco B20
Buy Now
6 Loaf Capacity
Loaf Capacity
6 Loaf Capacity
1 Baking Surface
Baking Surfaces
3 Baking Surfaces
82 × 105 × 64 cm / 89 kg
Dimensions and Weight
74 × 42 × 99 cm / 70 kg
Australia (Single Phase, 15 A)
Plug Type / Amps
Australia (Single Phase, 15 A)
$4,064.50
Product Price
$4,565.00
Pico Plus
$4,064.50
In Stock
Pre-sale questions?
1 Baking Surface
6 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
About Tom Chandley
Tom Chandley
Tom Chandley ovens are the epitome of precision and performance. These ovens are designed with the latest technology and the highest-quality materials to ensure consistent and reliable baking results. Tom Chandley Pico ovens are incredibly versatile, allowing bakers to easily switch between baking bread, pastries, cakes and more with ease. With a stylish control panel, precise temperature control, and energy-efficient design, Tom Chandley Pico ovens are the ideal choice for small bakeries and home bakers alike. Whether you’re a seasoned professional or a novice baker, The Tom Chandley Pico range will help you achieve perfect baking results every time.
Deliveries and Returns
All of our ovens are covered by a 30 day warranty. If you have any issues with your oven please get in touch.
For more info please read our full Shipping & Returns Policy here.
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Scalable Deck Oven for Growing Bakeries
The Chandley Pico Plus is a compact electric deck oven built specifically for artisan bread production in micro bakeries and small commercial kitchens. Designed with thick stone baking decks and precise temperature control, it provides the steady, radiant heat needed for consistent batch baking. Its modular design allows ovens to be stacked and expanded as production grows, making it a practical choice for bakeries that need professional baking performance in a compact footprint.
