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Product Description
Product Features
- Triple stone surface (sole size 60cm x 46cm)
- Capacity for 15 x 850g loaves per bake
- Oven stand with 4 x shelves (on castors)
- Independent control over each heating element
- Large oblong viewing window
- Heavy duty door handle
- Made in the U.K.
- 13 A, Single Phase, 3kW, 230-240 V
RM2020
$13,750.00
In Stock
Pre-sale questions?
3 Large Baking Surfaces
15 Loaf Capacity
1 Steam Vent
Australia (Single Phase, 15 A)
About Rackmaster
Rackmaster
Rackmaster is a British manufacturer renowned for producing high-performance ovens for artisan bakers and serious home enthusiasts. Designed and built in the UK, their ovens combine traditional brick baking principles with dependable modern electric operation. Solid chamotte stone decks and well-insulated chambers create the ideal environment for exceptional crust, strong oven spring, and consistent results in every bake.Rackmaster ovens are trusted by micro-bakeries, cookery schools, and passionate bread makers around the world. Now available in Australia, they bring authentic stone-hearth baking within reach of local bakers who want professional-quality results at home or in their business.
Deliveries and Returns
All of our ovens are covered by a 30 day warranty. If you have any issues with your oven please get in touch.
For more info please read our full Shipping & Returns Policy here.
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A Professional Stone Deck Oven for Serious Bread Production
The Rackmaster RM2020 is designed for bakers who want true deck-oven performance without the scale of a full commercial installation. Built with three thick stone baking decks and individual heating controls, it provides the intense, even heat needed for strong oven spring and beautifully developed crusts. The fully welded chamber and tight door seal help retain steam during the early stages of baking, creating the environment needed for artisan loaves with crisp crusts and open crumb.
Control and Capacity for Growing Bakeries
The Rackmaster RM2020 is built for consistent production in artisan bakeries where control and efficiency matter. Each deck features independent top and bottom heat adjustment for fine tuning different dough styles and batch sizes, while spacious stone decks provide room for multiple loaves and the sealed chamber helps maintain stable heat and steam during baking, delivering the reliability and consistency expected from a professional stone deck oven.
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