Product Description
Discover the superior quality of the ROFCO B40 Oven. Ideal for passionate home bakers and professional bakeries, the ROFCO B40 offers efficient heat distribution for perfect baking. Experience the unique blend of technology and tradition with the ROFCO B40 Oven.
Product Features
- Triple stone surface (sole size 48cm x 48cm)
- Capacity for twelve 850g loaves per bake
- Two steam vents
- 14.1 A, Single Phase, 3.1kW, 230-240 V
Product Comparison
Rofco B40

$5,813.50
Pre-sale questions?
3 Baking Surfaces
12 Loaf Capacity
2 Dampers
Australia (Single Phase, 15 A)
About Rofco
Rofco
Rofco ovens are known for their exceptional quality and craftsmanship. Their ovens are designed specifically for artisanal bakers who demand precision and consistency in their baking. Rofco ovens are built with durable materials and feature state-of-the-art technology that allows for precise temperature control and even heat distribution. Whether you’re baking bread, pastries or pizza, a Rofco oven will provide you with excellent results every time. With their user-friendly design and reliable performance, Rofco ovens are the perfect choice for any micro bakery or home baker looking to take their baking to the next level.
Deliveries and Returns
All of our ovens are covered by a 30 day warranty. If you have any issues with your oven please get in touch.
For more info please read our full Shipping & Returns Policy here.
Artisan Bread Baking on Stone Decks
The Rofco B40 brings true stone-deck baking into a compact oven designed for serious home bakers and micro bakeries. With three thick stone baking surfaces and precise temperature control, it creates the steady heat and strong oven spring needed for crusty artisan breads. In this video, you’ll see the Rofco B40 in action as loaves bake directly on the stone decks, showcasing the even heat distribution and traditional baking environment that helps produce beautifully coloured crusts and consistent results batch after batch.
Video Credit - Malvern Bakehouse







