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Mecnosud Spiral Mixer

Product Description

The Mecnosud SMM0044 Tilting Head Removable Bowl Spiral Mixer 50L is a professional-grade 50 L spiral mixer ideal for micro bakers, pizzerias, and small artisan kitchens looking to boost dough production with consistency and power.

It features a tilting head and removable stainless-steel bowl for easy loading, unloading, and cleaning, plus a robust 1.5 kW motor that handles up to about 38 kg of finished dough.

Rugged construction with castors for mobility makes it a reliable workhorse for daily use in high-demand micro baking environments.

Product Features
  • Dough capacity: 38kg
  • Flour capacity: 25kg
  • Bowl volume: 50L
  • Minimum flour to water ratio: 50%
  • Bowl dimensions: 500 x 270mm
  • Single speed
  • Electrical: Single Phase 240V/50HZ
  • Made in Italy
  • Dimensions: 860 x 530 x 790mm
  • Weight: 110kg

Tilting Head Removable Bowl Spiral Mixer 50L

$4,510.00

In Stock

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10AMP (Single Phase) icon

10AMP (Single Phase)

Dough Capacity: 38kg icon

Dough Capacity: 38kg

Easy to clean icon

Easy to clean

Bowl volume: 50L icon

Bowl volume: 50L

Mecnosud

Mecnosud is an Italian company with decades of experience crafting professional spiral mixers for bakeries and pizzerias. Their mixers are built with robust Italian engineering, focusing on durability, consistent performance, and ease of use for small to medium-scale dough production.Designed for artisan and micro baking environments, Mecnosud spiral mixers make loading, mixing, and cleaning simple and efficient. Trusted internationally, they are a go-to choice for micro bakers who need reliable, high-quality dough mixing solutions.

All of our ovens are covered by a 30 day warranty. If you have any issues with your oven please get in touch.

For more info please read our full Shipping & Returns Policy here.

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Efficient Dough Mixing for Larger Batch Production

The Mecnosud SMM0044 spiral mixer is built for bakeries and food businesses that require dependable mixing performance for larger dough batches. Its tilting head and removable 50-litre bowl make loading, unloading, and cleaning straightforward, while the spiral mixing action is designed specifically for evenly developing bread and pizza dough. With a robust steel construction and stainless steel components in all food-contact areas, the mixer is built to handle consistent production in busy bakery environments.

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