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Mono Artisan Mini Deck vs RM2020
This Mono Artisan Mini Deck vs RM2020 comparison is for bakers weighing up two higher-output stone-deck ovens for serious small-scale bread production. Both are single-phase 15AMP ovens with three stone baking surfaces, but they differ in deck size, loaf capacity, control layout, and overall working style.
For most buyers, the key questions are how much bread you need to bake per load, how much control you want over top and bottom heat, and whether a more compact small bakery deck oven or a larger small commercial bakery oven makes more sense for your space and workflow.
Mono Artisan Mini Deck
3 Baking Surfaces
12 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Rackmaster RM2020
3 Large Baking Surfaces
15 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Mono Artisan Mini Deck | Rackmaster RM2020 |
|---|---|---|
| Capacity | 12 x 850g loaves per bake | 15 x 850g loaves per bake |
| Decks | 3 | 3 |
| Baking Surface (cm²) | 47 x 47cm | 60 x 46cm |
| Deck Height (Clearance) | 20cm | 19.5cm |
| Total Baking Area (m²) | 0.662m2 | 0.828m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 300 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | No |
| Number of Controls | 2 | 4 |
| Damper | 1 | 1 |
| Door Orientation | Right to left | Left to right |
| Viewing Window | No | Yes |
| Door Fastening System | Rotating compression handle | Rotating compression handle |
| Light | No | 3 lights (1 per deck) |
Footprint & Installation
| Compare | Mono Artisan Mini Deck | Rackmaster RM2020 |
|---|---|---|
| Electrical Specs | 13 A, Single Phase, 2.4 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 72 x 64 x 97cm (W x D x H) | 81 x 64 x 95cm (W x D x H) |
| Weight (kg) | 150kg | 162kg |
| Mobile Oven Stand Included | No | Yes |
Investment & Ownership
| Compare | Mono Artisan Mini Deck | Rackmaster RM2020 |
|---|---|---|
| Price | $6,545.00 | $13,750.00 |
| Country of Manufacture | U.K. | U.K. |
| Commonly Found In | Commercial bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The real choice in Mono Artisan Mini Deck vs RM2020 comes down to scale, control, and setup. Both are 15AMP three-deck stone ovens aimed at serious bread baking, but the Mono keeps things more compact and accessible, while the RM2020 gives you larger decks, more loaf capacity, and more adjustable heat control. For a growing bakery, those differences matter more than brand alone.
Mono Artisan Mini Deck
The Mono Artisan Mini Deck suits bakers who want a compact small bakery deck oven with solid loaf capacity, straightforward controls, and a lower entry price for commercial-style stone-deck baking.
Rackmaster RM2020
The RM2020 suits bakers who need a larger small commercial bakery oven with more deck space, higher per-bake output, and finer heating control for a busier production workflow.
FAQs
Are both ovens suitable for a standard Australian single-phase setup?
Both product listings state 15AMP single-phase power. The Mono listing also specifies 230V and 2.4 kW.
How much more baking space does the RM2020 give you?
The Mono lists each stone sole at 47cm x 47cm, while the RM2020 lists each sole at 60cm x 46cm. That means the RM2020 gives you a larger deck on every level, along with a higher stated loaf capacity.
Do these ovens both use stone baking surfaces?
Yes. Both ovens are listed with triple stone surfaces, which is a key part of how they deliver deck-oven style baking.
Is there a difference in steam handling?
Both listings show 1 steam vent. The Mono also specifically mentions a door-mounted manual damper facility.
Does the RM2020 come with a stand?
Yes. The RM2020 listing includes an oven stand with four shelves on castors. No stand is specified in the Mono Artisan Mini Deck listing.
Which oven gives more control over top and bottom heat?
The RM2020 listing states independent control over each heating element, which gives a more adjustable control setup. The Mono listing states two manual temperature controls up to 250°C.
Are these ovens aimed at home bakers or commercial users?
Both sit in the serious artisan and micro-bakery end of the market. The Mono is described as ideal for micro bakeries, artisan bakers, and small production environments, while the RM2020 is positioned more clearly around serious bread production and growing bakery use.