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Nero 400 vs Pico Plus
This Nero 400 vs Pico Plus comparison is for bakers weighing up two compact 15 amp deck ovens for micro bakery or small commercial use. Both are designed for artisan baking, but they take a different approach to capacity, steam, deck layout and future expansion.
What matters most here is how you want to work day to day. The Nero 400 gives you three baking levels and higher batch capacity in one unit, while the Pico Plus focuses on a single larger stone deck with built-in steam and a stackable format.
Nero 400
3 Baking Surfaces
12 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Pico Plus
1 Baking Surface
6 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Nero 400 | Pico Plus |
|---|---|---|
| Capacity | 12 x 850g loaves per bake | 6 x 850g loaves per bake |
| Decks | 3 | 1 |
| Baking Surface (cm²) | 47 x 47cm | 46 x 76cm |
| Deck Height (Clearance) | 17.5 cm | 18.5cm |
| Total Baking Area (m²) | 0.663 m² | 0.357m2 |
| Heat Up Time | 90 mins | 30 mins |
| Max Temp | 300 °C | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | No | In-built steam tray |
| Number of Controls | 4 | 2 |
| Damper | 1 | 1 |
| Door Orientation | Right to left | Bottom hinged |
| Viewing Window | Yes | Yes |
| Door Fastening System | Rotating compression handle | Ball catch latch |
| Light | 3 lights (1 per deck) | No |
Footprint & Installation
| Compare | Nero 400 | Pico Plus |
|---|---|---|
| Electrical Specs | 15 A, Single Phase, 3.1 kW, 230–240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 70 × 68 × 95 cm (W × D × H) | 79 x 101 x 41cm (W x D x H) |
| Weight (kg) | 125kg | 74kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Nero 400 | Pico Plus |
|---|---|---|
| Price | $7,150.00 | $4,064.50 |
| Country of Manufacture | China | U.K. |
| Commonly Found In | Commercial bakeries | Home bakeries |
| Warranty | 12 Months | 12 months |
The Bottom Line
In practical terms, the Nero 400 and Pico Plus suit different production styles even though both run on 15 amp single phase power. The Nero 400 is the stronger fit when you want more capacity and multiple baking levels in one oven, while the Pico Plus stands out for its built-in steam system, larger single deck and stackable format. The right choice comes down to whether you want more output now or a simpler modular path as your bakery grows.
Nero 400
The Nero 400 suits bakers who want a compact deck oven with higher built-in capacity, three stone decks and a stronger one-oven setup for regular production.
Pico Plus
The Pico Plus suits bakers who want a compact 15 amp bakery oven with built-in steam, a single larger deck and the option to scale by stacking units later.
FAQs
Are both ovens suitable for a 15 amp power supply?
Yes. Both the Nero 400 and Pico Plus are listed as 15AMP single phase ovens.
Which oven has built-in steam?
The Pico Plus is listed with a built-in steam introduction system and a fully adjustable steam vent. The Nero 400 listing mentions a single steam vent, but does not state built-in steam introduction.
Which oven has more baking capacity per bake?
Based on the listed figures, the Nero 400 has the higher total capacity at twelve 850g loaves per bake. The Pico Plus is listed for six 1000g loaves per bake.
What is the main difference in deck layout?
The Nero 400 has three stone baking surfaces, each with its own viewing window and light. The Pico Plus has one stone baking surface with a 46cm x 76cm sole.
Can the Pico Plus be expanded later?
Yes. The Pico Plus is listed as stackable, which means production can be increased by adding more units as the business grows.
Is the Nero 400 or Pico Plus better for a small commercial bakery?
Both are positioned for micro bakeries and small commercial kitchens. The main difference is whether you want more built-in capacity from one oven or a single-deck oven with built-in steam and stackable expansion.