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Pico vs RM2020
This Pico vs RM2020 comparison looks at two very different 15 amp stone-deck ovens for bakers who want commercial-style baking in a smaller setup. Both are single phase options sold by Micro Bakery, but they suit very different production volumes, bench space, and workflow needs.
If you are comparing a compact commercial oven for small batch baking against a larger deck oven for regular production, the key differences are capacity, deck size, control across multiple baking surfaces, and how much room you have to grow.
Rackmaster RM2020
3 Large Baking Surfaces
15 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Pico | Rackmaster RM2020 |
|---|---|---|
| Capacity | 3 x 1000g loaves per bake | 15 x 850g loaves per bake |
| Decks | 1 | 3 |
| Baking Surface (cm²) | 46 x 38cm | 60 x 46cm |
| Deck Height (Clearance) | 18.5cm | 19.5cm |
| Total Baking Area (m²) | 0.174m2 | 0.828m2 |
| Heat Up Time | 15 mins | 90 mins |
| Max Temp | 320 °c | 300 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | In-built steam tray | No |
| Number of Controls | 2 | 4 |
| Damper | 1 | 1 |
| Door Orientation | Bottom hinged | Left to right |
| Viewing Window | Yes | Yes |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | No | 3 lights (1 per deck) |
Footprint & Installation
| Compare | Pico | Rackmaster RM2020 |
|---|---|---|
| Electrical Specs | 13 A, Single Phase, 3 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 79 x 63 x 41cm (W x D x H) | 81 x 64 x 95cm (W x D x H) |
| Weight (kg) | 50kg | 162kg |
| Mobile Oven Stand Included | No | Yes |
Investment & Ownership
| Compare | Pico | Rackmaster RM2020 |
|---|---|---|
| Price | $3,476.00 | $13,750.00 |
| Country of Manufacture | U.K. | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
Pico vs RM2020 is really a comparison between a compact single-deck oven and a much larger three-deck production oven. Both run on 15 amp single phase power, but they sit in very different parts of the buying journey. The right choice comes down to how much you need to bake per run, how much space you have, and whether you are buying for current output or planned growth.
Pico
The Pico suits serious home bakers, small batch producers, and compact bakery setups that want stone-deck baking in a smaller, stackable 15 amp format.
Rackmaster RM2020
The RM2020 suits micro-bakeries and small commercial bakeries that need much higher deck space, larger batch capacity, and more production control from day one.
FAQs
Are both the Pico and RM2020 15 amp ovens?
Yes. Both product listings show 15AMP single phase power, which makes them easier to compare from a power-supply point of view.
Is the Pico a true stone-deck oven?
Yes. The Pico listing describes it as a compact electric deck oven with a ceramic baking stone and a single stone surface.
Does the RM2020 have more than one baking chamber?
It has three baking surfaces or decks. The listing also notes independent top and bottom heat adjustment on each deck, which supports separate control across the oven.
Which oven is more suitable for a small kitchen or home bakery upgrade?
The Pico is the more suitable option if space is tight. Its product page specifically highlights a compact footprint and suitability for smaller kitchens, serious home bakers, and small batch production.
Does the RM2020 include a stand?
Yes. The RM2020 listing includes an oven stand with four shelves on castors.
Do both ovens have built-in steam?
The Pico listing specifically states a built-in steam introduction system. The RM2020 listing confirms a steam vent and describes steam retention in the chamber, but it does not clearly state a built-in steam introduction system.
Can the Pico be expanded later?
Yes. The Pico is listed as stackable, which means production can be increased over time by adding more units in the same line.