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Rofco B10 vs Rofco B40
This Rofco B10 vs Rofco B40 Oven comparison is for bakers deciding between two stone sole ovens from the same range, but with very different batch capacity and power requirements. If you are choosing for a home setup, a micro bakery, or a small production space, the main differences come down to loaf output, number of baking surfaces, steam vent setup, and whether your site can support 10AMP or 15AMP single phase power.
Both ovens are built around traditional stone deck baking, so the real question is not style of bake but scale of use. This guide focuses on the practical differences that matter when comparing a small bakery deck oven for regular bread production in Australia.
Performance & Baking Capability
| Compare | Rofco B10 | Rofco B40 |
|---|---|---|
| Capacity | 4 x 850g loaves per bake | 12 x 850g loaves per bake |
| Decks | 2 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 48 × 48 cm |
| Deck Height (Clearance) | 16cm | 20 cm |
| Total Baking Area (m²) | 0.288m2 | 0.663 m² |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 250 °C |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | Yes |
| Number of Controls | 1 | 2 |
| Damper | 2 | 2 |
| Door Orientation | Left to right | Left to right |
| Viewing Window | 1 window (top deck) | 1 window (top deck) |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light (top deck) | 1 Light (top deck) |
Footprint & Installation
| Compare | Rofco B10 | Rofco B40 |
|---|---|---|
| Electrical Specs | 8.2 A, Single Phase, 1.8 kW, 230-240 V | 15 A, Single Phase, 3.1 kW, 230–240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 64cm (W x D x H) | 55 × 60 × 98 cm (W × D × H) |
| Weight (kg) | 35kg | 85 kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B10 | Rofco B40 |
|---|---|---|
| Price | $3,190.00 | $5,813.50 |
| Country of Manufacture | Belgium | Belgium |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 Months |
The Bottom Line
The real choice between the Rofco B10 and Rofco B40 Oven is scale. Both are Rofco stone sole ovens built for artisan-style baking, but the B10 keeps things compact and 10AMP-friendly, while the B40 gives you far more deck space and loaf capacity if your setup can support 15AMP single phase power. If output, workflow efficiency, and room to grow matter more than footprint, the gap between them is significant.
Rofco B10
The Rofco B10 suits serious home bakers and smaller producers who want true stone deck baking in a more compact 10AMP single phase format.
Rofco B40
The Rofco B40 Oven suits higher-output home bakers and micro bakeries that need more deck space, more loaf capacity, and can accommodate 15AMP single phase power.
FAQs
Is the main difference between the Rofco B10 and B40 just capacity?
Capacity is the biggest difference, but not the only one. The B40 also has an extra baking surface, larger sole dimensions, two steam vents instead of one, and a 15AMP single phase requirement rather than 10AMP.
Can both ovens be used in a home baking setup?
Both are described as suitable for serious home bakers, but the practical difference is power and scale. The B10 is easier to place in a smaller home setup because it uses 10AMP single phase power, while the B40 needs 15AMP single phase and is built around much larger batches.
Which oven is more suitable for a micro bakery?
The B40 is the more natural fit for a micro bakery because it has three baking surfaces and a twelve-loaf capacity per bake. The B10 is better aligned with smaller batch production.
Do both models use stone baking surfaces?
Yes. The B10 has a double stone surface and the B40 has a triple stone surface, so both are built around stone deck baking rather than tray-style convection baking.
Does the B40 need a different power connection to the B10?
Yes. The B10 is listed as 10AMP single phase, while the B40 is listed as 15AMP single phase. That is an important check before buying.
If I want to buy a Rofco oven in Australia, which model is easier to accommodate?
For many smaller spaces in Australia, the B10 is easier to accommodate because of its more compact format and 10AMP single phase requirement. The B40 asks more from the site but gives much more baking capacity in return.