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Rofco B20 vs Pico Plus
This Rofco B20 vs Pico Plus comparison is for bakers weighing up two compact stone-deck ovens for serious home use, micro bakery production, or a small commercial setup. Both are built around artisan bread baking, but they differ in deck layout, power requirements, steam setup, and how they fit into a growing operation.
What matters most here is not just loaf capacity on paper. It is how each oven handles batch size, workflow, electrical supply, and the type of baking environment you are working in day to day.
Rofco B20
3 Baking Surfaces
6 Loaf Capacity
2 Dampers
Australia (Single Phase, 15 A)
Pico Plus
1 Baking Surface
6 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B20 | Pico Plus |
|---|---|---|
| Capacity | 6 x 850g loaves per bake | 6 x 850g loaves per bake |
| Decks | 3 | 1 |
| Baking Surface (cm²) | 30 x 48cm | 46 x 76cm |
| Deck Height (Clearance) | 16cm | 18.5cm |
| Total Baking Area (m²) | 0.432m2 | 0.357m2 |
| Heat Up Time | 90 mins | 30 mins |
| Max Temp | 250 °c | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | In-built steam tray |
| Number of Controls | 1 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Bottom hinged |
| Viewing Window | 1 window (top deck) | Yes |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light (top deck) | No |
Footprint & Installation
| Compare | Rofco B20 | Pico Plus |
|---|---|---|
| Electrical Specs | 11.4 A, Single Phase, 2.5 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 83cm (W x D x H) | 79 x 101 x 41cm (W x D x H) |
| Weight (kg) | 56kg | 74kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B20 | Pico Plus |
|---|---|---|
| Price | $4,565.00 | $4,064.50 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
Rofco B20 vs Pico Plus comes down to deck format, power supply, steam control, and how you expect your baking setup to grow. The Rofco B20 keeps things compact and simpler on 10AMP power, while the Pico Plus leans more commercial with a larger single deck, built-in steam, and stackable expansion. Both are aimed at artisan bread baking, but they suit different spaces and workflows.
Rofco B20
The Rofco B20 suits bakers who want a compact stone sole oven on 10AMP power for serious home baking or small batch micro bakery production.
Pico Plus
The Pico Plus suits bakers who want a more commercial-style plug in bakery oven with a larger single deck, built-in steam control, and room to scale.
FAQs
Is the Rofco B20 or Pico Plus easier to install in a standard Australian setup?
The Rofco B20 is likely to be the easier fit where only 10AMP single phase power is available, because the product page lists it as a 10AMP oven. The Pico Plus requires 15AMP single phase power, so you need to confirm that supply is available before buying.
Do both ovens bake the same number of loaves per batch?
Both product pages list a six-loaf capacity per bake, but the stated loaf size is different. The Rofco B20 is listed at six 850g loaves, while the Pico Plus is listed at six 1000g loaves.
What is the main difference in deck layout?
The Rofco B20 has three baking surfaces, each with a 30cm x 48cm sole. The Pico Plus has one larger stone surface measuring 46cm x 76cm. In practice, that means the Rofco splits the bake across levels, while the Pico Plus keeps it on one deck.
Which oven has the more advanced steam setup?
Based on the product pages, the Pico Plus has the more integrated steam system. It includes built-in steam introduction and a fully adjustable steam vent, while the Rofco B20 lists two steam vents.
Can either oven grow with a small bakery over time?
The Pico Plus is specifically described as stackable, which gives it a clearer expansion path if production increases. The Rofco B20 product page does not mention stackability.
Are these ovens aimed at home bakers or commercial bakers?
Both sit in the overlap between serious home baking and small-scale commercial use. The Rofco B20 is described for serious home bakers and small batch production, while the Pico Plus is positioned more directly toward micro bakeries and small commercial kitchens.