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Rofco B20 vs RM2020
This Rofco B20 vs RM2020 comparison is for bakers weighing up two stone-deck ovens for serious bread production, but at very different scales. Both are single-phase ovens with three stone baking surfaces, yet they differ sharply in deck size, loaf capacity, control, and power requirements.
For most buyers, the real decision comes down to output, electrical setup, and how much control you want over the bake. If you are comparing a compact stone sole oven against a higher-output small commercial bakery oven, these are the details that matter most.
Rofco B20
3 Baking Surfaces
6 Loaf Capacity
2 Dampers
Australia (Single Phase, 15 A)
Rackmaster RM2020
3 Large Baking Surfaces
15 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B20 | Rackmaster RM2020 |
|---|---|---|
| Capacity | 6 x 850g loaves per bake | 15 x 850g loaves per bake |
| Decks | 3 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 60 x 46cm |
| Deck Height (Clearance) | 16cm | 19.5cm |
| Total Baking Area (m²) | 0.432m2 | 0.828m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 300 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | No |
| Number of Controls | 1 | 4 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Left to right |
| Viewing Window | 1 window (top deck) | Yes |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | 1 light (top deck) | 3 lights (1 per deck) |
Footprint & Installation
| Compare | Rofco B20 | Rackmaster RM2020 |
|---|---|---|
| Electrical Specs | 11.4 A, Single Phase, 2.5 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 83cm (W x D x H) | 81 x 64 x 95cm (W x D x H) |
| Weight (kg) | 56kg | 162kg |
| Mobile Oven Stand Included | No | Yes |
Investment & Ownership
| Compare | Rofco B20 | Rackmaster RM2020 |
|---|---|---|
| Price | $4,565.00 | $13,750.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The Rofco B20 and RM2020 are both stone-deck ovens, but they serve different production levels. The B20 is the smaller, simpler, lower-power option for compact spaces and smaller batches, while the RM2020 is a larger-format oven with far more deck space, higher loaf capacity, and more adjustable control. For most buyers, the decision is less about brand and more about output, power availability, and how production-focused the setup needs to be.
Rofco B20
The Rofco B20 suits serious home bakers and smaller micro-bakeries that want true stone-deck baking in a compact 10AMP single-phase format.
Rackmaster RM2020
The RM2020 suits growing artisan bakeries that need a higher-output small commercial bread oven with larger decks, more control, and a more production-ready setup.
FAQs
Is the RM2020 much larger in baking area than the Rofco B20?
Yes. Both ovens have three stone baking surfaces, but the deck size is very different. The B20 uses 30cm x 48cm soles, while the RM2020 uses 60cm x 46cm soles, so the Rackmaster offers substantially more loading area per deck.
Do both ovens run on single-phase power in Australia?
Yes. The Rofco B20 is listed as 10AMP single phase, while the RM2020 is listed as 15AMP single phase. That difference matters when checking what your site can support.
Which oven gives more control over the bake?
The RM2020 is the more control-focused option based on the supplied product information, with independent control over each heating element. The B20 is presented as a simpler oven with straightforward controls and reliable electric heating.
Is the Rofco B20 still suitable for commercial use?
It can suit small batch production and micro-bakery use based on the product description, but its listed capacity is six 850g loaves per bake. If your output target is much higher than that, the RM2020 is the more production-oriented option.
Does either oven include a stand?
The RM2020 does. Its product page lists an oven stand with four shelves on castors. No stand is specified on the Rofco B20 product page.
Why is there such a price gap between these two ovens?
The main visible reasons are size and production capability. The RM2020 has much larger decks, a far higher loaf capacity, 15AMP power, independent heating control, and an included stand with shelves, while the B20 is a smaller compact oven with lower capacity and 10AMP power.