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Rofco B40 Oven vs Mono Artisan Mini Deck

This Rofco B40 Oven vs Mono Artisan Mini Deck comparison is for bakers weighing up two compact stone-deck ovens with similar batch capacity and power requirements. Both are aimed at artisan bread baking in smaller setups, but they differ in controls, venting, and price.

If you are choosing between them, the key things to look at are how much manual control you want, how you manage heat and moisture during a bake, and whether the extra cost of the Mono Artisan Mini Deck lines up with the way you work.

Rofco B40

Rofco B40

3 Baking Surfaces icon

3 Baking Surfaces

12 Loaf Capacity icon

12 Loaf Capacity

2 Dampers icon

2 Dampers

Australia (Single Phase, 15 A) icon

Australia (Single Phase, 15 A)

Mono Artisan Mini Deck

Mono Artisan Mini Deck

3 Baking Surfaces icon

3 Baking Surfaces

12 Loaf Capacity icon

12 Loaf Capacity

1 Damper icon

1 Damper

Australia (Single Phase, 15 A) icon

Australia (Single Phase, 15 A)

Performance & Baking Capability

CompareRofco B40Mono Artisan Mini Deck
Capacity12 x 850g loaves per bake12 x 850g loaves per bake
Decks33
Baking Surface (cm²)48 × 48 cm47 x 47cm
Deck Height (Clearance)20 cm20cm
Total Baking Area (m²)0.663 m²0.662m2
Heat Up Time90 mins90 mins
Max Temp250 °C250 °c
Steam SystemManualManual
Steam Pods AvailableYesYes
Number of Controls22
Damper21
Door OrientationLeft to rightRight to left
Viewing Window1 window (top deck)No
Door Fastening SystemBall catch latchRotating compression handle
Light1 Light (top deck)No

Footprint & Installation

CompareRofco B40Mono Artisan Mini Deck
Electrical Specs

15 A, Single Phase, 3.1 kW, 230–240 V

13 A, Single Phase, 2.4 kW, 230-240 V

Plug Type

Australia (Single Phase, 15 A)

Australia (Single Phase, 15 A)

External Dimensions

55 × 60 × 98 cm (W × D × H)

72 x 64 x 97cm (W x D x H)

Weight (kg)

85 kg

150kg

Mobile Oven Stand Included

No

No

Investment & Ownership

CompareRofco B40Mono Artisan Mini Deck
Price

$5,813.50

$6,545.00

Country of Manufacture

Belgium

U.K.

Commonly Found In

Home bakeries

Commercial bakeries

Warranty

12 Months

12 months

The Bottom Line

The real choice here is not capacity, because both ovens offer three stone baking surfaces and room for 12 x 850g loaves per bake. It comes down to how you value the extra published control features on the Mono Artisan Mini Deck against the lower listed price and slightly larger sole size of the Rofco B40 Oven. Both sit firmly in the compact artisan deck oven category, but they present that capability a bit differently.

Rofco B40

The Rofco B40 Oven suits buyers who want compact stone-deck baking capacity with a lower listed entry price for home, micro-bakery, or small artisan production use.

Mono Artisan Mini Deck

The Mono Artisan Mini Deck suits buyers who want a compact small bakery deck oven with more clearly specified manual controls, damper functionality, and door-seal detail.

FAQs

Do these ovens have the same loaf capacity?

Yes. Both are listed with capacity for 12 x 850g loaves per bake.

Are both ovens suitable for single-phase power in Australia?

Yes. Both product pages list a 15AMP single-phase requirement. The Mono Artisan Mini Deck also lists 2.4 kW and 230V.

Is there much difference in deck size?

Only a small one based on the published sole dimensions. The Rofco B40 is listed at 48cm x 48cm per sole, while the Mono Artisan Mini Deck is listed at 47cm x 47cm.

Which oven gives more published control detail on the product page?

The Mono Artisan Mini Deck. Its listing specifically mentions two manual temperature controls up to 250°C, a door-mounted manual damper facility, and a pull-tight handle for a complete door seal.

Do both ovens use stone decks for bread baking?

Yes. Both product pages describe triple stone baking surfaces, which is why they sit in the artisan deck oven category.

Why is the Rofco B40 often considered by home bakers as well as small commercial users?

Its product page positions it for serious home bakers and professional bakeries, and the compact format with 15AMP single-phase power makes it relevant to buyers who need stone-deck baking without moving to a much larger oven.