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Rofco B40 Oven vs Pico
This Rofco B40 Oven vs Pico comparison is for bakers weighing up two compact stone-deck ovens that both run on 15AMP single phase power but suit quite different production needs. If you are comparing a plug in bakery oven for a home bakery, micro bakery, or small commercial setup, the main differences come down to batch size, deck layout, steam system, and how much control you want over each bake.
The Rofco B40 is built around higher loaf capacity across three stone baking surfaces, while the Tom Chandley Pico is a smaller single-deck oven with built-in steam introduction and independent top and bottom heat control. For most buyers, the real decision is whether capacity and multi-deck output matter more than compactness, steam convenience, and fine heat adjustment.
Performance & Baking Capability
| Compare | Rofco B40 | Pico |
|---|---|---|
| Capacity | 12 x 850g loaves per bake | 3 x 1000g loaves per bake |
| Decks | 3 | 1 |
| Baking Surface (cm²) | 48 × 48 cm | 46 x 38cm |
| Deck Height (Clearance) | 20 cm | 18.5cm |
| Total Baking Area (m²) | 0.663 m² | 0.174m2 |
| Heat Up Time | 90 mins | 15 mins |
| Max Temp | 250 °C | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | In-built steam tray |
| Number of Controls | 2 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Bottom hinged |
| Viewing Window | 1 window (top deck) | Yes |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 Light (top deck) | No |
Footprint & Installation
| Compare | Rofco B40 | Pico |
|---|---|---|
| Electrical Specs | 15 A, Single Phase, 3.1 kW, 230–240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 55 × 60 × 98 cm (W × D × H) | 79 x 63 x 41cm (W x D x H) |
| Weight (kg) | 85 kg | 50kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B40 | Pico |
|---|---|---|
| Price | $5,813.50 | $3,476.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 Months | 12 months |
The Bottom Line
In this Rofco B40 Oven vs Pico comparison, both ovens suit serious small-scale baking, but they solve different problems. The Rofco B40 is the stronger fit when you need more bread output from one 15 amp bakery oven, while the Pico makes more sense when compact size, built-in steam, and separate top and bottom heat control matter more. The right choice depends less on brand and more on your batch size, available space, and how you like to manage your bake.
Rofco B40
The Rofco B40 Oven suits bakers who want higher loaf capacity, three stone decks, and a more production-focused setup in a single plug-in oven.
Pico
The Pico suits bakers who want a compact countertop bakery oven with built-in steam, flexible heat control, and a lower-volume format that can scale by stacking.
FAQs
Do both ovens run on standard single phase power in Australia?
Yes. Both the Rofco B40 and the Pico are listed as 15AMP single phase ovens, which is a key reason they are often considered by home bakeries and small commercial setups.
Which oven has more capacity for bread baking?
The Rofco B40 has the larger stated capacity. It is listed for twelve 850g loaves per bake across three baking surfaces, while the Pico is listed for three 1000g loaves per bake on one baking surface.
Is the Pico a true stone-deck oven?
Yes. The Pico is described as a compact electric deck oven with a ceramic baking stone. It is designed to provide the steady radiant heat expected from a professional style stone deck oven.
Does the Rofco B40 have built-in steam?
The supplied product details list two steam vents for the Rofco B40, but they do not state a built-in steam introduction system. The Pico does specifically list built-in steam introduction.
Which one is better for a very small kitchen or bench setup?
The Pico is the more compact option based on the product description. It is presented as a compact countertop bakery oven suited to smaller kitchens.
Can either oven be expanded later?
The Pico is specifically listed as stackable, which gives it a clear staged growth path. The Rofco B40 product page does not mention stackability.
Why is the Rofco B40 more expensive than the Pico?
Based on the listed product details, the B40 carries a higher price because it offers three stone baking surfaces and substantially higher loaf capacity in one oven. The Pico is a smaller single-deck unit with a lower entry price.