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Rofco B5 vs RM2020
Rofco B5 vs RM2020 is a comparison between two very different stone-deck ovens for bakers working at different scales. Both are designed around artisan-style baking, but they differ sharply in capacity, power requirements, deck size, and how much control they give you during production.
This comparison is most useful for buyers weighing up a compact micro bakery oven against a higher-output small commercial bakery oven. The main decision points are batch size, available power, workspace, and whether you need a simple single-deck setup or a more production-focused oven with multiple large decks and independent heat control.
Rofco B5
1 Baking Surface
2 Loaf Capacity
1 Damper
Australia (Single Phase, 10 A)
Rackmaster RM2020
3 Large Baking Surfaces
15 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B5 | Rackmaster RM2020 |
|---|---|---|
| Capacity | 2 x 850g loaves per bake | 15 x 850g loaves per bake |
| Decks | 1 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 60 x 46cm |
| Deck Height (Clearance) | 16cm | 19.5cm |
| Total Baking Area (m²) | 0.144m2 | 0.828m2 |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 300 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | No |
| Number of Controls | 1 | 4 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Left to right |
| Viewing Window | 1 window | Yes |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | 1 light | 3 lights (1 per deck) |
Footprint & Installation
| Compare | Rofco B5 | Rackmaster RM2020 |
|---|---|---|
| Electrical Specs | 6 A, Single Phase, 1.3 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 44cm (W x D x H) | 81 x 64 x 95cm (W x D x H) |
| Weight (kg) | 22kg | 162kg |
| Mobile Oven Stand Included | No | Yes |
Investment & Ownership
| Compare | Rofco B5 | Rackmaster RM2020 |
|---|---|---|
| Price | $2,530.00 | $13,750.00 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
The real choice in Rofco B5 vs RM2020 is not just brand or price. It is whether you need a compact single-deck oven for small-batch artisan baking, or a much larger three-deck oven built for higher-output production. If your space, power supply, and bake volume are modest, the B5 stays practical. If you need more deck area, more control, and far more capacity per bake, the RM2020 is the more serious commercial step.
Rofco B5
The Rofco B5 suits bakers who want a compact stone-deck oven for small batches, lighter power requirements, and limited-space setups.
Rackmaster RM2020
The RM2020 suits growing micro bakeries and small commercial bakeries that need substantially more capacity, larger decks, and more control over production baking.
FAQs
Is the RM2020 a direct upgrade from the Rofco B5?
Not in a simple one-step sense. The RM2020 sits in a very different output category, with three large decks, much higher loaf capacity, and a 15AMP requirement. The B5 is a compact small-batch oven, while the RM2020 is aimed at more serious production.
Can both ovens be used in a micro bakery?
Yes, but at different scales. The Rofco B5 fits a very small micro bakery or a baker starting with low-volume production. The RM2020 is more suited to a micro bakery that needs stronger daily output and a more commercial workflow.
Which oven is easier to fit into a smaller space?
The Rofco B5 is the easier fit for smaller spaces. Its product description specifically positions it as a compact oven for kitchens where space is limited, while the RM2020 is a larger stand-based unit.
Do both ovens use stone baking surfaces?
Yes. The Rofco B5 uses a chamotte brick baking surface, and the RM2020 uses thick stone baking decks. Both are built around stone-deck baking rather than a plain metal chamber.
What is the main electrical difference between these ovens?
The Rofco B5 is 10AMP single phase, while the RM2020 is 15AMP single phase. That difference can be important if your space has limited power availability.
Does the RM2020 offer more baking control than the B5?
Yes. The RM2020 includes independent control over each heating element, which gives more adjustment across production baking. The B5 is described more as a straightforward compact oven with precise temperature control.