No products in the cart.
Rofco B5 vs Rofco B40 Oven
This Rofco B5 vs Rofco B40 Oven comparison is for bakers deciding between a compact single-deck stone sole oven and a larger three-deck model in the same Rofco range. Both are built for artisan-style baking, but they suit very different batch sizes, power setups, and production goals.
For most buyers, the key questions are simple: how many loaves you need to bake per run, how much bench and electrical capacity you have, and whether you want a small-batch oven for home or light production, or a micro bakery oven with more room to grow.
Rofco B5
1 Baking Surface
2 Loaf Capacity
1 Damper
Australia (Single Phase, 10 A)
Performance & Baking Capability
| Compare | Rofco B5 | Rofco B40 |
|---|---|---|
| Capacity | 2 x 850g loaves per bake | 12 x 850g loaves per bake |
| Decks | 1 | 3 |
| Baking Surface (cm²) | 30 x 48cm | 48 × 48 cm |
| Deck Height (Clearance) | 16cm | 20 cm |
| Total Baking Area (m²) | 0.144m2 | 0.663 m² |
| Heat Up Time | 90 mins | 90 mins |
| Max Temp | 250 °c | 250 °C |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | Yes |
| Number of Controls | 1 | 2 |
| Damper | 2 | 2 |
| Door Orientation | Left to right | Left to right |
| Viewing Window | 1 window | 1 window (top deck) |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 light | 1 Light (top deck) |
Footprint & Installation
| Compare | Rofco B5 | Rofco B40 |
|---|---|---|
| Electrical Specs | 6 A, Single Phase, 1.3 kW, 230-240 V | 15 A, Single Phase, 3.1 kW, 230–240 V |
| Plug Type | Australia (Single Phase, 10 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 37 x 60 x 44cm (W x D x H) | 55 × 60 × 98 cm (W × D × H) |
| Weight (kg) | 22kg | 85 kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B5 | Rofco B40 |
|---|---|---|
| Price | $2,530.00 | $5,813.50 |
| Country of Manufacture | Belgium | Belgium |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 months | 12 Months |
The Bottom Line
The real difference between the Rofco B5 and Rofco B40 Oven is capacity, deck count, and power requirement. Both sit in the same Rofco stone-deck style, but the B5 is a compact small-batch option while the B40 is built for much higher output in a single phase setup. If you are comparing them seriously, the decision usually comes down to how many loaves you need per bake and whether your space can support the larger oven.
Rofco B5
The Rofco B5 suits serious home bakers and very small-scale producers who want true stone sole baking in a compact 10AMP single phase oven.
Rofco B40
The Rofco B40 Oven suits micro bakeries and higher-output bakers who need three baking surfaces, much larger loaf capacity, and single phase power at 15AMP.
FAQs
Is the Rofco B40 just a bigger version of the B5?
Broadly, yes. Both are Rofco stone-deck style ovens, but the B40 adds much more baking area, three baking surfaces instead of one, a much higher loaf capacity, and a 15AMP power requirement instead of 10AMP.
Can I run both ovens on standard single phase power in Australia?
Both are single phase ovens, but they do not have the same plug requirement. The B5 is listed as 10AMP single phase, while the B40 is listed as 15AMP single phase.
How much more bread can the B40 bake compared with the B5?
Based on the listed loaf capacities, the B5 bakes 2 x 850g loaves per bake and the B40 bakes 12 x 850g loaves per bake. That is a major jump in output per cycle.
Which oven is easier to fit into a small baking space?
The B5 is the easier fit if space is limited. It is described as a compact oven with a small footprint, while the B40 is a larger three-surface unit.
Are both ovens suitable for artisan bread baking?
Yes. Both are presented as stone-deck style Rofco ovens aimed at artisan-style baking, with stone baking surfaces and heat characteristics intended for crusty bread and steady baking results.
Is the B40 more suitable for a micro bakery?
Yes, based on the product context. The B40 is described for serious home bakers and micro bakeries, and its three decks and twelve-loaf capacity make it the more production-oriented option.