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Pico Plus vs RM2020
This Pico Plus vs RM2020 comparison looks at two 15 amp stone-deck ovens aimed at bakers who want commercial-style bread baking in a smaller setup. Both are built for artisan baking, but they sit in very different places on capacity, deck layout, and how far they can take a growing production schedule.
If you are choosing between a compact deck oven for bakery use and a larger small commercial oven for baking, the main things to weigh up are batch size, available space, control across multiple bakes, and whether you need a simpler single-deck format or a higher-output three-deck setup.
Pico Plus
1 Baking Surface
6 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Rackmaster RM2020
3 Large Baking Surfaces
15 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Pico Plus | Rackmaster RM2020 |
|---|---|---|
| Capacity | 6 x 850g loaves per bake | 15 x 850g loaves per bake |
| Decks | 1 | 3 |
| Baking Surface (cm²) | 46 x 76cm | 60 x 46cm |
| Deck Height (Clearance) | 18.5cm | 19.5cm |
| Total Baking Area (m²) | 0.357m2 | 0.828m2 |
| Heat Up Time | 30 mins | 90 mins |
| Max Temp | 320 °c | 300 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | In-built steam tray | No |
| Number of Controls | 2 | 4 |
| Damper | 1 | 1 |
| Door Orientation | Bottom hinged | Left to right |
| Viewing Window | Yes | Yes |
| Door Fastening System | Ball catch latch | Rotating compression handle |
| Light | No | 3 lights (1 per deck) |
Footprint & Installation
| Compare | Pico Plus | Rackmaster RM2020 |
|---|---|---|
| Electrical Specs | 13 A, Single Phase, 3 kW, 230-240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 79 x 101 x 41cm (W x D x H) | 81 x 64 x 95cm (W x D x H) |
| Weight (kg) | 74kg | 162kg |
| Mobile Oven Stand Included | No | Yes |
Investment & Ownership
| Compare | Pico Plus | Rackmaster RM2020 |
|---|---|---|
| Price | $4,064.50 | $13,750.00 |
| Country of Manufacture | U.K. | U.K. |
| Commonly Found In | Home bakeries | Commercial bakeries |
| Warranty | 12 months | 12 months |
The Bottom Line
In Pico Plus vs RM2020, the real choice is between a compact, stackable single-deck oven and a much larger three-deck unit with far more built-in capacity. Both run on 15 amp single phase power, but they suit different stages of bakery production. If your priority is fitting a capable plug in bakery oven into a smaller setup, the Pico Plus makes sense. If output, deck flexibility, and a more established small commercial bread oven format matter more, the RM2020 is the bigger step up.
Pico Plus
Pico Plus suits bakers who want a compact 15 amp bakery oven with proper stone-deck baking, straightforward single-deck operation, and the option to scale by stacking later.
Rackmaster RM2020
RM2020 suits bakers who need a higher-capacity Rackmaster oven in Australia with three stone decks, stronger production potential, and more control across larger bake runs.
FAQs
Are both ovens suitable for a standard Australian single-phase setup?
Yes. Both the Pico Plus and RM2020 are listed as 15AMP single phase ovens, which makes them more accessible than larger ovens that need more complex power requirements.
Which oven gives more deck space for artisan bread production?
The RM2020 gives more deck space because it has three stone baking surfaces, while the Pico Plus has one stone surface. That matters if you want to run larger batches or spread product across multiple decks.
Does the Pico Plus have steam injection?
Yes. The Pico Plus is listed with a built-in steam introduction system and a fully adjustable steam vent.
Does the RM2020 include a stand?
Yes. The RM2020 includes an oven stand with four shelves on castors, which is part of its overall working setup.
Is the Pico Plus only for home bakers?
No. It is described as a compact electric deck oven built for artisan bread production in micro bakeries and small commercial kitchens, while also being suitable for home bakers.
What is the main practical difference in loaf capacity?
The Pico Plus is rated for six 1000g loaves per bake, while the RM2020 is rated for fifteen 850g loaves per bake. The exact loaf size differs, but the RM2020 is clearly the larger-output oven.