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Rofco B40 Oven vs Pico Plus
This Rofco B40 Oven vs Pico Plus comparison is for bakers weighing up two compact 15 amp bakery ovens for artisan bread production. Both are aimed at serious small-scale baking, but they take a different approach to deck layout, steam, control, and how production can grow over time.
For most buyers, the key questions are simple: how much bread you need to bake per load, whether you want multiple stone decks or one larger deck, how hands-on you want steam and venting to be, and whether future stackability matters for your setup.
Pico Plus
1 Baking Surface
6 Loaf Capacity
1 Damper
Australia (Single Phase, 15 A)
Performance & Baking Capability
| Compare | Rofco B40 | Pico Plus |
|---|---|---|
| Capacity | 12 x 850g loaves per bake | 6 x 850g loaves per bake |
| Decks | 3 | 1 |
| Baking Surface (cm²) | 48 × 48 cm | 46 x 76cm |
| Deck Height (Clearance) | 20 cm | 18.5cm |
| Total Baking Area (m²) | 0.663 m² | 0.357m2 |
| Heat Up Time | 90 mins | 30 mins |
| Max Temp | 250 °C | 320 °c |
| Steam System | Manual | Manual |
| Steam Pods Available | Yes | In-built steam tray |
| Number of Controls | 2 | 2 |
| Damper | 2 | 1 |
| Door Orientation | Left to right | Bottom hinged |
| Viewing Window | 1 window (top deck) | Yes |
| Door Fastening System | Ball catch latch | Ball catch latch |
| Light | 1 Light (top deck) | No |
Footprint & Installation
| Compare | Rofco B40 | Pico Plus |
|---|---|---|
| Electrical Specs | 15 A, Single Phase, 3.1 kW, 230–240 V | 13 A, Single Phase, 3 kW, 230-240 V |
| Plug Type | Australia (Single Phase, 15 A) | Australia (Single Phase, 15 A) |
| External Dimensions | 55 × 60 × 98 cm (W × D × H) | 79 x 101 x 41cm (W x D x H) |
| Weight (kg) | 85 kg | 74kg |
| Mobile Oven Stand Included | No | No |
Investment & Ownership
| Compare | Rofco B40 | Pico Plus |
|---|---|---|
| Price | $5,813.50 | $4,064.50 |
| Country of Manufacture | Belgium | U.K. |
| Commonly Found In | Home bakeries | Home bakeries |
| Warranty | 12 Months | 12 months |
The Bottom Line
The real choice in Rofco B40 Oven vs Pico Plus comes down to oven format, steam setup, and how you want to run production. The B40 gives you three stone baking surfaces and a higher listed loaf count per bake, while the Pico Plus gives you one larger deck, built-in steam, independent top and bottom heat control, and a stackable path for growth. Both sit in the compact 15 amp bakery oven space, but they suit different ways of baking.
Rofco B40
The Rofco B40 Oven suits bakers who want a compact stone-deck oven with three baking surfaces and higher listed loaf capacity in a single unit.
Pico Plus
The Pico Plus suits bakers who want a compact commercial oven with built-in steam, more heat control adjustment, and the option to scale with a stackable format.
FAQs
Are both ovens suitable for a 15 amp setup?
Yes. Both product listings specify 15AMP single phase power.
Which oven has built-in steam?
The Pico Plus is listed with a built-in steam introduction system and a fully adjustable steam vent. The Rofco B40 listing mentions two steam vents, but does not state a built-in steam system.
Does the Rofco B40 hold more bread per bake than the Pico Plus?
Based on the listed capacities, yes. The Rofco B40 is rated for twelve 850g loaves per bake, while the Pico Plus is rated for six 1000g loaves per bake. The loaf sizes are different, so compare both loaf count and dough weight when planning output.
Which oven gives more control over top and bottom heat?
The Pico Plus does. Its product page lists independent top and bottom temperature control. The Rofco B40 is described as having precise temperature control, but independent top and bottom control is not listed.
Can either oven be expanded later?
The Pico Plus is specifically listed as stackable, with production able to increase as the business grows. That feature is not listed for the Rofco B40.
Is the baking surface size the same on both ovens?
No. The Rofco B40 lists a sole size of 48cm x 48cm on each stone surface, while the Pico Plus lists a single stone surface at 46cm x 76cm.