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Rofco B40 Oven vs RM2020

This Rofco B40 Oven vs RM2020 comparison looks at two stone-deck ovens aimed at serious bread production, but they suit different stages of bakery growth. Both run on 15AMP single phase power and both use triple stone baking surfaces, yet they differ quite a bit in batch size, control, included setup, and overall scale.

If you are comparing a compact Rofco oven in Australia with a more production-focused Rackmaster oven Australia buyers often look at, the main things to weigh up are loaf capacity, deck size, heat control, steam setup, and how much oven you actually need for your workflow.

Rofco B40

Rofco B40

3 Baking Surfaces icon

3 Baking Surfaces

12 Loaf Capacity icon

12 Loaf Capacity

2 Dampers icon

2 Dampers

Australia (Single Phase, 15 A) icon

Australia (Single Phase, 15 A)

Rackmaster RM2020

Rackmaster RM2020

3 Large Baking Surfaces icon

3 Large Baking Surfaces

15 Loaf Capacity icon

15 Loaf Capacity

1 Damper icon

1 Damper

Australia (Single Phase, 15 A) icon

Australia (Single Phase, 15 A)

Performance & Baking Capability

CompareRofco B40Rackmaster RM2020
Capacity12 x 850g loaves per bake15 x 850g loaves per bake
Decks33
Baking Surface (cm²)48 × 48 cm60 x 46cm
Deck Height (Clearance)20 cm19.5cm
Total Baking Area (m²)0.663 m²0.828m2
Heat Up Time90 mins90 mins
Max Temp250 °C300 °c
Steam SystemManualManual
Steam Pods AvailableYesNo
Number of Controls24
Damper21
Door OrientationLeft to rightLeft to right
Viewing Window1 window (top deck)Yes
Door Fastening SystemBall catch latchRotating compression handle
Light1 Light (top deck)3 lights (1 per deck)

Footprint & Installation

CompareRofco B40Rackmaster RM2020
Electrical Specs

15 A, Single Phase, 3.1 kW, 230–240 V

13 A, Single Phase, 3 kW, 230-240 V

Plug Type

Australia (Single Phase, 15 A)

Australia (Single Phase, 15 A)

External Dimensions

55 × 60 × 98 cm (W × D × H)

81 x 64 x 95cm (W x D x H)

Weight (kg)

85 kg

162kg

Mobile Oven Stand Included

No

Yes

Investment & Ownership

CompareRofco B40Rackmaster RM2020
Price

$5,813.50

$13,750.00

Country of Manufacture

Belgium

U.K.

Commonly Found In

Home bakeries

Commercial bakeries

Warranty

12 Months

12 months

The Bottom Line

The real choice in this Rofco B40 Oven vs RM2020 comparison is between a compact, lower-cost triple-deck oven and a larger, more production-focused stone-deck setup. Both give you 15AMP single phase operation and stone baking surfaces, but the RM2020 offers more deck area, more loaf capacity, and more control. The B40 stays attractive for buyers who want proper deck baking in a smaller and more accessible format.

Rofco B40

The Rofco B40 Oven suits serious home bakers and micro bakeries that want a compact stone-deck oven with solid capacity, 15AMP single phase power, and a much lower buy-in than larger commercial-style units.

Rackmaster RM2020

The RM2020 suits growing bakeries that need more deck space, more output per bake, and a more production-ready setup with independent heating control and an included stand.

FAQs

Is the RM2020 a commercial step up from the Rofco B40?

Yes. Both are suitable for serious bread production, but the RM2020 is clearly the larger and more production-focused oven. It has bigger deck soles, higher loaf capacity, independent heating element control, and comes with a stand and shelves.

Do both ovens run on standard single phase power?

Yes. Both the Rofco B40 Oven and the RM2020 are listed as 15AMP single phase.

How much more capacity does the RM2020 have?

The B40 is listed for 12 x 850g loaves per bake, while the RM2020 is listed for 15 x 850g loaves per bake. That gives the RM2020 a modest but meaningful edge in batch output, along with larger deck dimensions.

Is the Rofco B40 still suitable for a small commercial bakery oven setup?

Yes. The B40 is described as suitable for serious home bakers and professional bakeries, and it gives you triple stone baking surfaces with 15AMP single phase power. It is the more compact option of the two, so it can make sense where space and budget are tighter.

What is the main control difference between these ovens?

The key difference is that the RM2020 has independent control over each heating element. The B40 is described with precise temperature control, but the product listing does not mention the same level of element-by-element adjustment.

Does either oven come with a stand?

The RM2020 does. Its listing includes an oven stand with four shelves on castors. That is not specified for the Rofco B40.

Which oven gives more stone deck space?

The RM2020 does, based on the listed sole sizes. The B40 has 48cm x 48cm soles, while the RM2020 has 60cm x 46cm soles.